Crab Pinwheels

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Crab pinwheels. These crab puff pastry pinwheels are a perfect appetizer recipe to keep on hand for a dinner party. They are number 1 on my list of things i love to order but don t typically make myself. The end result of my attempt at making a pinwheel turned into a mucky mess. They were still delicious.

The marriage between crab stuffing and salmon is undeniably awesome. All of the ingredients plus some fresh garlic cloves get tossed into the food processor and combined for some quickly prepped filling. Wrap each tortilla in plastic wrap and refrigerate overnight. Mix crab cream cheese sour cream onions peppers and cheese.

I wish i took a photo but wait. Crab cake flavor minus all of the work. 44 calories 2g fat 1g saturated fat 10mg cholesterol 98mg sodium 3g carbohydrate 0 sugars 0 fiber 2g protein. Spread on tortilla shells.

In a medium bowl mix together the cream cheese and cocktail sauce until well blended. Combine cream cheese mayo pimentos onion cheddar cheese and crab. Place in ziploc bags and cool for two hours. Spread evenly over tortillas out to the edges and roll up.

Roll shells up and slice about 1 2 inch thick. Sprinkle with desired chili powder. Fold in the parsley red pepper sauce onion cheese and crab. It s really easy they said.

A little bit of lemon juice worcestershire and dijon help boost those crab and herb flavors. Stir in crabmeat swiss cheese and green onion. Lay out your tortilla s spread about 1 4 cup onto each tortilla. Going to a seafood restaurant means ordering crab cakes.

Spread about 1 2 cup of the mixture onto each tortilla and roll up tightly. In a medium skillet sauté onion and celery in butter until translucent. Add lemon juice crab meat breadcrumbs egg and dill mixing well. Mix your cream cheese red pepper green onion parsley cheddar cheese cayenne pepper and crab together until mixed well.

Remove from heat cool and transfer to a medium bowl. Slap on the stuffing and roll it up they said. Crab stuffed salmon pinwheels.