Ethiopia Sidama Coffee

Both washed and unwashed coffees are produced here.

Ethiopia sidama coffee. Sidama coffee farmers cooperative union scfcu was founded in 2001 to represent coffee producing cooperatives located throughout the sidama zone of southern ethiopia both locally and in international markets. Coffee scholars 7 142 views. It s also the source of most of the country s grade one and grade two beans which are its two highest quality rankings. Sidama is the specific location where you can find the best so work with us and get the best flavor from us.

Ethiopia is the origin of coffee. The country produces more coffee than any other nation in africa. Due to this the people of sidama are now benefiting from this strategy. This results in a unique mixture of mixed heirloom that gives sidamo coffee its distinct flavour.

At these elevations the coffee beans can be qualified as strictly high grown shg. The strength of sidamo lies in the variety it offers which often results in a profound complexity of taste. It s a phrase associated with spices and citrus notes crisp acidity and a rich body. The coffee farmers of sidama grown their unique varieties on small land parcels and deliver their produce to processing sites.

The coffee hails from the province of sidamo in the ethiopian highlands at elevations from 1 500 up to 2 200 meters above sea level. Coffees produced by scfcu member cooperatives are shade grown in low densities under the canopies of. A natural process coffee from sidama region. It s reported that around 60 of coffee produced here is washed processed.

A large area in the fertile highlands in the rift valley sidamo is one of three trademarked coffee regions in ethiopia along with harrar and yirgacheffe. Here the ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil. Today scfcu has grown to represent 46 cooperatives and more than 80 000 small scale farmer families making scfcu the second largest coffee farmer cooperative union in ethiopia. The beans are of medium size and green grey in color.

Coffee processing in sidama ethiopia duration. Coffee is one of the greatest sources of foreign currency and thus the government of ethiopia is promoting coffee producing areas like sidama region for more production. Painting our container home. Washed sidama coffee is particularly appreciated for its round cup balanced acidity body and good quality mocca flavor which is sweet in taste and a vital component of gourmet roasters lists.

Natural ethiopia sidama 13 50 30 50 light roast medium body. Sidamo coffee is well balanced with cupping notes exhibiting berries and citrus with complex acidity. Along with harrar and yirgacheffe sidama is one of ethiopia s three trade marked coffee regions. Life uncontained recommended for you.