Ethiopian Harrar Coffee Beans

Ethiopian harrar coffee beans heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 1 400 meters and 2 000 meters.

Ethiopian harrar coffee beans. With a floral aroma and complex notes of sweet fruit the sharp acidity is reminiscent of a fine wine. Wake up to our perfectly roasted ultra premium ethiopian coffee with bold earthy and fruity flavor notes. Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations. Harrar coffees are no exception.

Harrar is grown at an elevation of 1510 2120 meters above sea level in the oromia region of southern ethiopia. Not only is the bean used for coffee but the shells are also used to make hasher qahwa a quintessentially ethiopian tea. Whether you prefer the lighter side of life or you have a taste for the bold and powerful we have a range of coffees to suit your palate. This is a very lively coffee with inherent stand alone qualities.

However harrar beans are most infamous for their distinctive blueberry flavor profiles. The beans are harvested and processed by hand. An excellent bean of high complexity heavily fruited in a style akin to sweet jam preserves with cinnamon and clove spiced flavours and aromas. These longberry beans are the largest grown with a bold flavor sure to satisfy.

Harrar coffee beans are one of the oldest still in production. Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region. The naturally sun dried beans cultivated at an elevation of 1500 2100 meters above the sea level enjoy a moderately wet dry climate. We roast our coffee on a near daily basis so you can enjoy a fresh cup any time of day.

Some say the coffee you choose suits your personality. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. Grown high atop the ethiopian highlands these coffees develop a deeper flavor profile thanks to the rich soil the beans are cultivated in. Harrar is in the eastern highlands of ethiopia and where our natural processed heirloom coffee beans of unsurpassed world class quality are sourced.

Select from a range of grind sizes or whole beans to get your morning off to the right start. Ethiopian coffee tends to produce beans that are smaller than other origin varieties 15 screen. It s a fine balancing act. They are profound in taste with the.

This in addition to variations in bean size makes it tricky to roast them without losing their delicate and nuanced flavours. The harrar coffee offered by tiru coffee is rich and edgy with the flavors of spice blueberry jam chocolate and finishing notes of jasmine. Ethiopian harrar coffees are harvested during october to february along with an ensemble of other wild plants like bamboo trees cardamom pepper and fruit trees.