Evaporated Goat Milk Pumpkin Pie

Clearly this is not possible when making a dairy free pumpkin pie.

Evaporated goat milk pumpkin pie. A good dairy free substitute is coconut milk due to its cream like consistency. Combine cream eggs sugar in large bowl and whisk. Add to cart find in store. Pumpkin pie spice grapeseed oil grapeseed oil pumpkin pie spice and 9 more traditional mexican flan la cocina mexicana de pily table cream vanilla condensed milk sugar evaporated milk and 1 more.

Natural real milk alternative to those sensitive to cow. Bake at 350 f in bottom third of oven for 60 to 70 minutes or until set. Bake 425 for 15 minutes then turn the heat down to 350 for 50 minutes to 1 hour. This is our family s favorite pumpkin pie.

Gradually stir in evaporated milk. Beat eggs lightly in large bowl. Cooks love it for the special flavor nuance it adds to recipes like fudge and caramels. Pumpkin pie is a thanksgiving and christmas staple.

Stir in pumpkin and sugar spice mixture. You can also substitute pumpkin pie spice if you don t have the individual spices on hand. No need to buy evaporated milk for this delicious recipe. Someone at my recipes suggested using regular milk plus 1 tablespoon of cornstarch to firm up the pie.

I did a quick google search on how to replace the evaporated milk in pumpkin pies. It s also a rich creamer that s great in coffee. Fill pie shell with evaporated milk mixture. Combine sugar salt cinnamon ginger and cloves in small bowl.

Other milks alternatives are too thin. Whisk together pumpkin purée sugar eggs flour spices and salt in large bowl until smooth and well combined. This homemade pumpkin pie recipe calls for any milk or dairy alternative and other ingredients that you probably already have in the pantry. Usually pumpkin pie calls for evaporated milk.

If you want to make your pie without those this recipe is perfect. She added an extra egg to help the pie set up. Meyenberg evaporated goat milk is a concentrate made by removing half the water from our fresh whole goat milk. Add salt cinnamon and pumpkin whisk again.

A wholesome natural treat. Using skim milk keeps the calories low but feel free to use whatever you have on hand. My husband has to eat dairy free so i use coconut milk beverage or almond milk. This blogger at mama s weeds used 3 4 cup heavy cream instead of the can of evaporated milk.