Puerto Rican Thanksgiving Food List

Mashed green plantains with garlic olive oil and pork rinds or bacon says latinacook.

Puerto rican thanksgiving food list. Thanksgiving side dishes from puerto rico the caribbean puerto rican style turkey stuffing arroz con gandules puerto rican rice with pigeon peas arroz con maiz puerto rican yellow rice with corn guineos en escabeche puerto rican green banana salad trinidadian macaroni pie puerto rican style. Classic sweets are infused with sweet viandas. Mofongo is made from green plantains seasoned with garlic and salt and often stuffed with chicken beef shrimp or vegetables. This will be a yellow rice with some mixed vegetables peas carrots corn etc.

Other side dishes include alcapurrias fritters coquito and puerto rican style potato salad. Arroz con vegetales translation is rice with vegetables. A tra di tion al puer to rican thanks giv ing menu will like ly con sist of pav o chon mofon go stuff ing arroz con gan d ules rice with pigeon peas tostones and tem bleque or dulce de leche. Mofongo is a classic puerto rican food that s fairly versatile.

As with american thanksgiving the puerto rican meal is complete with a variety of special sides including mofongo turkey stuffing morcilla blood sausage and arroz con andules rice with pigeon peas the puerto rican version of rice and beans. Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp carne frita or octopus salad. I serve a green bean casserole with my meal and for an appetizer i fry up some platanos versus the tostones. A traditional puerto rican thanksgiving menu will likely consist of pavochon mofongo stuffing arroz con gandules rice with pigeon peas tostones and tembleque or dulce de leche.

I serve a green bean casse role with my meal and for an appe tiz er i fry up some pla tanos ver sus the tostones. Sweet potatoes standard sweet potatoes but instead of adding brown sugar or marshmallows and such we just cut them up into thirds or quarters and boil them with salt. There is no denying that puerto ricans love rice and one of the island s iconic dishes is arroz con gandules which translates to rice with black pigeon peas. My personal favorite way to enjoy this dish is topped with veggies and a side of arroz con gandules.

Dulce the fusion of american mainland and puerto rican food can be clearly seen in thanksgiving desserts. Enjoy your shopping experience when you visit our supermarket.