Puglia Food London

Thanks to a careful selection of natural ingredients and in partnership with some of the finest apulian producers pulia aims to share the culinary stories traditions and history of the region of puglia the heel of italy.

Puglia food london. Fave e cicorie authentic puglia food also known as n capriata in the local dialect this dish is made up of two parts. Frise or friselle are one of puglia s most iconic foods similar in appearance to a bagel but hard and crunchy like a biscuit. Bringing tradition from puglia to london. Super nice service and very attentive.

An ideal point for all londoners and visitors who appreciate quality regional italian food and wine. Puglia is an agricultural region in the far south of italy it s the heel of the country s boot. A few steps from the london bridge a piece of puglia in the heart of london. Here customers can enjoy the most authentic apulian culinary traditions where each product is strongly tied to its territory.

Puréed fava beans and wild chicory leaves or other wild greens. Reserve a table at pulia london on tripadvisor. All fresh prepared and flavours are very fine balanced and make you feel being in an italian home. Zucchini and carrot salad with sundried tomatoes mint almonds and cheese at la cecchina bari.

Excellent original food from the south of italy. Tasting the flavours of a region means discovering its soul its essence its culture. This is because they are double baked like biscotti which improves their shelf life perfect for labourers working in the fields or fishermen out on long trips. See 492 unbiased reviews of pulia rated 4 5 of 5 on tripadvisor and ranked 1 316 of 22 806 restaurants in london.

As a young boy vincenzo used to help his mother prepare the fresh pasta and help his father wrap hot pizzas for customers to take away.