Pumpkin Flan Instant Pot

Whisk in egg pumpkin and evaporated milk.

Pumpkin flan instant pot. Place the pumpkin in a steamer basket that fits your pressure cooker or on the trivet and then add 1 cup of water to. Bake whole flan for 55 60 minutes or ramekins for 45 50 minutes or until the center of the flan is set and the flan is firm yet jiggly. Press the mixture evenly into the bottom and. And this creamy sweet pumpkin treat sure made me thankful.

Once the flan has baked through place flan on a cooling rack until room temperature. Place the lid on top and lock it setting the release valve to sealing. Close the lid move the gasket to. If the stem is in the way you can turn it upside down to let the stem.

Press manual and add 13 minutes to the clock. We of course will need an instant pot. Add the trivet and place the pumpkin on top. Instructions put water in the inner stainless steel pot.

In a large bowl combine sugar salt and pumpkin pie spice. Instant pot pumpkin pudding isn t like a liquid y pudding. Just stir together all the ingredients pour cook and chill that s really it. After four hours loosen the flan by running a knife around the edge of the.

Pressure cooked in instant pot this kabocha pumpkin flan with caramel sauce has a silky smooth texture and rich custard flavor with a hint of sweet kabocha. Transfer flan into a refrigerator for 4 hours. Instructions wash off the outside of your pumpkin and break off the stem if you can. To keep the flan pan off the bottom of the liner and sitting above the water you ll want to set it on a trivet.

It s okay if the top of the pumpkin is past the. I use my 8 quart pot but a 6 quart will work for this recipe also.